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Sous Chef

Above Lifestyle | Lagos, Nigeria

Full-Time Posted today 2 views

About the Role

Above Lifestyle is a premium destination blending fine dining, upscale nightlife, and sophisticated leisure into one unforgettable experience. We are currently seeking a talented and dedicated Sous Chef to join our dynamic culinary team and help deliver exceptional dining experiences to our discerning guests.

Key Responsibilities
  • Assist the Head Chef in monitoring kitchen activities and expediting orders to ensure top-tier taste and presentation quality.
  • Prepare meals and culinary creations strictly according to guest specifications in a fast-paced environment.
  • Accurately measure kitchen ingredients and maintain precise food portions.
  • Supervise kitchen staff to ensure adherence to established standards, operating procedures, and strict sanitation requirements.
  • Utilize professional kitchen knives and equipment such as grills, ovens, steamers, and warmers safely and efficiently.
  • Manage kitchen inventory levels, ensuring all supplies remain fresh and of the highest possible quality.
  • Monitor precise food temperatures during cooking processes and enforce proper post-cooking storage protocols.
  • Maintain pristine, clean, organized, and sanitized workstations and kitchen equipment at all times.
  • Take charge of kitchen opening, closing, and various side duties as directed by the Executive or Head Chef.

Qualifications
  • Proven professional experience working as a Sous Chef or in a similar leadership role within a high-end restaurant or hospitality setting.
  • Strong mastery of various cooking techniques, kitchen equipment operation, and food preparation standards.
  • Deep understanding of kitchen sanitation, safety regulations, and inventory management practices.
  • Exceptional leadership skills with a proven track record of assisting in training and supervising kitchen staff.
  • Ability to thrive in a high-pressure, fast-paced environment while maintaining meticulous attention to detail.

Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for career growth and professional development within a premier hospitality brand.
  • Dynamic, creative, and supportive work environment.

Skills

Culinary Arts Kitchen Management Food Safety and Sanitation Inventory Management Staff Training Menu Execution
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