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Sous Chef

Wertvoll Consulting Services | Rivers, Nigeria

Full-Time Posted today 2 views

About the Role

Wertvoll Consulting Services is a premier hospitality consulting firm headquartered in Lekki, Lagos, Nigeria. We specialize in optimizing asset value, maximizing profitability, and driving operational excellence for hotels, resorts, and boutique hospitality properties nationwide. Led by Principal Consultant Mazi Collins Ugochukwu Nwangwu, we deliver tailored, hands-on interventions that transform underperforming assets and scale high-growth hospitality brands. We are currently seeking an experienced and passionate Sous Chef to elevate our culinary standards and mentor our kitchen staff.

Key Responsibilities
  • Assist the Executive Chef in planning and developing dynamic menus, recipes, and food presentations that align with brand standards.
  • Supervise kitchen operations, food preparation, and plating to ensure consistent quality, taste, and visual appeal.
  • Monitor inventory levels, manage food costing, and minimize kitchen waste to maximize operational profitability.
  • Train, mentor, and supervise line cooks, prep cooks, and other kitchen personnel to foster a high-performing culinary team.
  • Ensure strict adherence to all health, safety, sanitation, and hygiene standards within the kitchen environment.
  • Coordinate food production for banquets, fine dining, and special events across our client properties.

Qualifications
  • Proven professional experience working as a Sous Chef in a reputable hotel, resort, or fine dining restaurant.
  • Relevant culinary degree, diploma, or professional certification from a recognized institution.
  • Comprehensive knowledge of kitchen operations, culinary techniques, and inventory management.
  • Strong leadership skills with the ability to manage, inspire, and develop a diverse culinary team under pressure.
  • Exceptional understanding of food safety regulations, HACCP protocols, and kitchen sanitation standards.
  • Ability to thrive in a fast-paced environment with high attention to detail and creativity.

Benefits
  • Competitive salary package commensurate with experience and industry standards.
  • Opportunities for professional growth and career advancement within elite hospitality brands.
  • Health insurance and wellness benefits.
  • Dynamic, collaborative work environment led by industry experts.

Skills

Culinary Management Menu Development Food Costing Kitchen Operations Food Safety & Hygiene Team Leadership
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