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Server / Waiter

Lock and Sum Consulting | Plateau, Nigeria

Full-Time Posted today 1 view

About the Role

Lock and Sum Consulting is proud to partner with CNC, an exclusive fine dining Afro-fusion restaurant launching in the vibrant city of Jos, Plateau State. We are seeking passionate and polished Front of House professionals to join our opening team. If you take immense pride in your craft, possess a warm and engaging personality, and want to help build an extraordinary dining destination from day one, we want to hear from you.

Key Responsibilities
  • Greet and welcome all guests warmly, ensuring an inviting and sophisticated atmosphere from arrival to departure.
  • Present menus, explain intricate Afro-fusion dishes and beverage pairings with confidence and deep product knowledge.
  • Take food and beverage orders accurately, utilizing the restaurant ordering system efficiently and communicating special dietary requests to the kitchen.
  • Deliver orders promptly and maintain fine dining standards throughout the service journey.
  • Anticipate guest needs, proactively resolving any concerns with grace, professionalism, and a customer-first mindset.
  • Maintain pristine cleanliness and organization of tables, side stations, and the overall dining area.

Qualifications
  • Proven professional experience as a Server, Waiter, or similar role within the hospitality industry, preferably in upscale or fine dining establishments.
  • Exceptional interpersonal, communication, and active listening skills.
  • Immaculate personal presentation and professional grooming standards aligned with fine dining expectations.
  • Ability to remain calm, focused, and efficient under pressure in a fast-paced environment.
  • Strong knowledge of food safety, hygiene regulations, and customer service principles.
  • Residency in Jos or willingness to relocate promptly.

Benefits
  • Competitive salary with attractive service tips and performance incentives.
  • Comprehensive professional training in fine dining hospitality and Afro-fusion cuisine.
  • Opportunities for career growth and advancement within a rapidly expanding restaurant group.
  • A supportive, dynamic, and engaging work environment that values excellence and teamwork.

Skills

Customer Service Fine Dining Food and Beverage Communication Time Management Hospitality
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