Bread Baker

ECLAT HR Consulting | Abuja, Nigeria

Full-Time Posted today 1 view

About the Role

Eclat HR Consulting, a progressive Human Resource Management Firm headquartered in Abuja, Nigeria, is seeking a skilled and dedicated Bread Baker for our esteemed client. We pride ourselves on delivering operational excellence and sustainable business solutions across the nation. If you have a passion for baking and a commitment to quality, we want you on board.

Key Responsibilities
  • Prepare, measure, and mix ingredients according to established recipes and daily production schedules.
  • Knead, shape, proof, and bake various types of artisanal and commercial bread products.
  • Monitor oven temperatures, baking times, and equipment to ensure consistent product quality.
  • Inspect finished baked goods thoroughly to ensure they meet strict company quality standards.
  • Maintain optimal hygiene, sanitation, and cleanliness across all bakery workstations and equipment.
  • Handle, store, and rotate ingredients properly to minimize waste and maximize operational efficiency.
  • Strictly adhere to all food safety regulations and health guidelines.
  • Perform other related baking duties as assigned by management.
Qualifications
  • Minimum of an SSCE or OND qualification from a recognized institution.
  • 2 to 3 years of verifiable professional experience as a Bread Baker or in a similar commercial bakery role.
  • Comprehensive knowledge of modern bread-making techniques and baking processes.
  • Strong understanding of food safety, sanitation, and hygiene practices.
  • Ability to thrive and work efficiently in a fast-paced environment under pressure.
  • Flexibility to work early mornings, weekends, and public holidays as required.
  • Strong competencies in time management, attention to detail, and teamwork.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth within a supportive work environment.
  • Health and wellness benefits in line with industry standards.

Skills

Bread-making and baking skills Attention to detail Time management Quality consciousness Teamwork Food safety and hygiene awareness Ability to work under pressure
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