About the Role
The Place is a premier food services and hospitality brand committed to satisfying the evolving tastes of our customers across Lagos. We are currently looking for a dynamic and experienced Restaurant Supervisor to lead our kitchen operations and maintain our high standards of quality and service.
Key Responsibilities- Manage and coordinate the daily activities of kitchen, pantry, and storeroom personnel to ensure seamless operations.
- Maintain strict safety, health, and hygiene standards throughout the kitchen at all times.
- Organize inventory, monitor storage facilities, and oversee the distribution of foodstuffs and supplies.
- Assist in menu planning, ingredient portioning, and effective utilization of food surpluses and leftovers.
- Control operational costs by calculating batch portions and minimizing waste.
- Supervise cooks and inspect food quality through tasting, smelling, and visual observation to ensure recipe compliance.
- Minimum of HND/BSc or its equivalent in a relevant field.
- Commercial cooking experience within a reputable restaurant or hotel environment.
- Vocational training in catering is an added advantage.
- Prior management or supervisory experience in food services.
- Strong multitasking abilities, basic literacy skills, and a customer-oriented mindset.
- Must reside in or be able to easily commute to Surulere, Mushin, Ojuelegba, Lawanson, Ijesha, and Itire areas.
- Comprehensive health plan
- Pension scheme
- 13th-month bonus
- Free daily lunch