About the Role
Rubels & Angels, a premier destination for delicious crispy chicken, crunchy fish fillets, and wholesome food bowls, is seeking a meticulous Quality Control Inspector for our Diegos department. In this vital role, you will be responsible for monitoring daily backend operations, ensuring strict hygiene compliance, and maintaining accurate records of meat consumption to support our commitment to culinary excellence.
Key Responsibilities- Track and record daily consumption of beef, chicken, and turkey to prevent wastage and control costs.
- Monitor backend kitchen and store operations for operational accuracy and policy compliance.
- Prepare, document, and submit timely daily reports on stock usage and consumption trends using a company laptop.
- Inspect food preparation, storage, and handling procedures to guarantee top-tier quality and hygiene standards.
- Flag discrepancies, irregularities, or unusual wastage patterns immediately to management.
- Liaise closely with kitchen and store staff to verify data and maintain inventory integrity.
- Ensure full adherence to Nigerian health, safety, and sanitation regulations across all backend touchpoints.
- Possession of an OND, HND, or Bachelor's Degree in Food Science, Hospitality Management, or a related field.
- 2 to 4 years of proven experience in quality control, inventory tracking, or food industry operations.
- Demonstrated proficiency in computer operations, particularly with MS Excel and digital reporting tools.
- Exceptional attention to detail, strong analytical skills, and absolute integrity in data management.
- Excellent communication and time-management abilities to consistently meet strict daily reporting deadlines.
- Competitive salary aligned with industry standards and company policies.
- Opportunities for professional growth within a fast-growing food and hospitality brand.
- A collaborative and dynamic work environment supporting culinary innovation in Nigeria.