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Quality Control Executive

Ascentech Services Limited | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

Ascentech Services Limited is seeking a dedicated and detail-oresnted Quality Control Executive to join our dynamic team in Nigeria. In this role, you will play a critical part in maintaining the highest standards of quality, safety, and hygiene across our production lines, ensuring our products consistently exceed consumer expectations and regulatory requirements.

Key Responsibilities
  • Conduct comprehensive physicochemical and microbial analysis of raw materials, in-process samples, and finished goods.
  • Monitor active production processes and perform routine, rigorous in-process quality checks.
  • Perform sensory evaluations on finished products to guarantee optimal taste, texture, and appearance.
  • Ensure strict adherence to Good Manufacturing Practices (GMP), food safety protocols, industrial hygiene, and housekeeping standards.
  • Identify emerging quality defects and recommend effective corrective and preventive actions (CAPA).
  • Investigate customer complaints thoroughly to determine root causes and implement lasting solutions.
  • Train and mentor production floor staff on critical GMP, food safety, and hygiene best practices.
Qualifications
  • Possession of a B.Sc. or HND in Food Science, Microbiology, Chemistry, Biochemistry, or a related discipline.
  • Minimum of 2 to 4 years of proven quality control experience within the FMCG or food manufacturing industry.
  • Deep understanding of GMP, food safety regulations, industrial hygiene, and standard quality control procedures.
  • Exceptional analytical, documentation, problem-solving, and communication skills.
Benefits
  • Competitive salary package commensurate with industry standards.
  • Opportunities for professional growth and continuous learning within a reputable organization.
  • Health insurance and other staff welfare benefits.

Skills

Quality Control Microbial Analysis Physicochemical Analysis Good Manufacturing Practices (GMP) Food Safety Sensory Evaluation Root Cause Analysis Problem Solving
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