About the Role
At Firewood Rice Nigeria, we don't just serve meals—we serve memories. With a deep-rooted passion for authentic Nigerian cuisine, we've built a brand delivering comfort, flavor, and joy across Lagos. We're growing fast, and we need an energetic Quality Control and Production Supervisor to lead our kitchen operations and maintain our commitment to excellence.
Key Responsibilities- Develop and manage daily, weekly, and monthly production schedules based on demand, bulk orders, and sales forecasts
- Oversee kitchen staff including cooks, chefs, and assistants, assigning tasks and monitoring workflow efficiency
- Supervise food preparation to ensure consistency in taste, presentation, and portion control
- Conduct routine quality inspections on raw materials, ingredients, and finished products before distribution
- Enforce strict food safety regulations, hygiene practices, and sanitation standards across all kitchen operations
- Implement corrective actions to address quality issues and maintain product standards
- Train new kitchen staff on preparation standards, hygiene protocols, and operational procedures
- Monitor inventory levels and coordinate with supply teams to ensure adequate ingredient availability
- Oversee kitchen equipment maintenance and report faults promptly
- Conduct regular inspections to identify and correct operational or food safety risks
- HND or BSc in Food Science, Hospitality Management, Catering, or related field
- 2–4 years' experience in kitchen operations, food production, or quality control
- Strong knowledge of food safety regulations and quality assurance practices
- Excellent leadership, planning, and reporting skills
- Ability to work under pressure and manage tight production timelines