About the Role
South Kitchen & Lounge is a premier Nigerian food, drinks, and hospitality brand with vibrant locations in Abeokuta and Ibadan. We pride ourselves on offering an exceptional blend of authentic Nigerian cuisines, continental dishes, signature cocktails, and mocktails, all within a relaxed dining and entertainment experience. We are currently seeking a creative, passionate, and dedicated Professional Chef to elevate our culinary offerings and deliver unforgettable dining experiences to our valued guests.
Key Responsibilities- Plan, design, and execute diverse menus featuring both local Nigerian cuisines and continental dishes.
- Ensure the highest standards of food quality, taste, presentation, and portion control in every dish served.
- Supervise kitchen staff, delegate tasks effectively, and maintain a smooth, efficient workflow during peak operational hours.
- Monitor inventory levels, order fresh ingredients regularly, and minimize food waste to control operational costs.
- Uphold strict health, safety, and sanitation standards across all food preparation and storage areas in compliance with regulations.
- Collaborate closely with management to develop new seasonal dishes, promotional menus, and special event catering packages.
- Minimum of 3 to 5 years of professional culinary experience in a reputable restaurant, hotel, or lounge setting.
- Possess a degree or certification in Culinary Arts, Hospitality Management, or a related field.
- Deep expertise in preparing a wide range of authentic Nigerian dishes as well as popular continental cuisines.
- Demonstrated leadership skills with the ability to manage, train, and inspire a diverse kitchen team.
- Excellent time management, organizational skills, and the ability to thrive in a fast-paced environment.
- Hygienic, detail-oriented, and passionate about delivering exceptional customer satisfaction through food.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional growth, career advancement, and specialized culinary training.
- Dynamic, creative, and supportive work environment within a growing hospitality brand.
- Staff meals and other attractive employee welfare benefits.