Cook

The Label Store | Lagos, Nigeria

Full-Time Posted today 2 views

About the Role

The Label Store is a leading retail supermarket dedicated to providing customers with quality groceries, household products, and excellent customer service in a convenient shopping environment. We are currently seeking a talented and passionate Cook to join our vibrant culinary team and help deliver exceptional meals that delight our shoppers.

Key Responsibilities
  • Prepare and cook a diverse variety of delicious local and continental dishes.
  • Plan and organise daily meal preparation according to approved menus.
  • Ensure meals are properly seasoned, expertly cooked, and presented attractively.
  • Maintain exceptionally high standards of cleanliness and hygiene throughout the kitchen.
  • Ensure proper storage, handling, and preservation of all food items.
  • Monitor food supplies closely and report items running low to management.
  • Minimise food wastage and ensure the effective and economical use of ingredients.
  • Inspect food ingredients thoroughly for freshness and quality before use.
  • Maintain kitchen equipment and utensils in optimal working condition.
  • Ensure meals are prepared and ready to be served at scheduled times.
  • Follow strict food safety procedures and company kitchen policies at all times.
  • Assist in menu planning and suggest innovative new meal options.
  • Monitor portion sizes to maintain consistency in food quality and cost.
  • Collaborate effectively with other kitchen personnel and supermarket staff.

Qualifications
  • Proven professional experience as a Cook or in a similar culinary role within Nigeria.
  • Proficiency in preparing both local Nigerian delicacies and continental dishes.
  • Strong understanding of kitchen hygiene, food safety, and sanitation regulations.
  • Ability to multitask, manage time efficiently, and work under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Relevant certification in culinary arts or catering is an added advantage.

Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and skills development.
  • A supportive, dynamic, and engaging work environment.
  • Staff discounts on groceries and supermarket products.

Skills

Food Preparation Local Cuisine Continental Dishes Kitchen Hygiene Menu Planning Food Safety
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