About the Role
At Oúnjế Co., we envision a world where Nigerian cuisine and the country’s hospitality sector stand at the forefront of global culinary innovation and recognition. Our mission is to transform how Nigerian food is experienced, not just through innovation, but through a deep respect for the roots that make it so unique. By showcasing indigenous ingredients, we aim to honour the traditions that have shaped Nigerian culinary arts for generations while reimagining classic dishes with modern techniques. We are currently looking for a proactive and highly organized Personal Assistant to join our fast-paced team and provide seamless operational support to our leadership.
Key Responsibilities- Manage and coordinate the founder's daily calendar, appointments, and meeting schedules efficiently.
- Handle administrative tasks, including correspondence, record-keeping, and document preparation.
- Run essential business and personal errands to ensure smooth daily operations.
- Coordinate travel arrangements, itineraries, and accommodations as required.
- Act as a reliable point of contact between the founder, internal team members, and external stakeholders.
- Assist with the day-to-day moving parts of a busy culinary business, stepping in where support is most needed.
- Proven experience working as a Personal Assistant, Administrative Assistant, or in a similar support role.
- Exceptional organizational, time-management, and multitasking abilities.
- Strong written and verbal communication skills in English.
- High level of professionalism, discretion, and confidentiality when handling sensitive information.
- Proficiency in using digital productivity tools, calendars, and office software.
- A passion for hospitality, food culture, and the vision of Ounje Hospitality is a strong plus.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a pioneering hospitality and culinary brand.
- A vibrant, creative, and supportive work environment centered around Nigerian culinary innovation.