About the Role
The Providence Hotel, situated on the prestigious Oba Akinjobi Way in GRA Ikeja, Lagos, is seeking a talented and dedicated Pastry Chef (Commis) to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences to our discerning business and leisure travelers by creating visually appealing and delicious pastries, desserts, and baked goods in accordance with our high standards.
Key Responsibilities- Supervise and prepare all baked foods, pastries, and desserts following established recipe cards and methods.
- Ensure all kitchens, restaurants, and room service outlets receive timely supplies of high-quality baked items.
- Assist the Pastry Sous Chef in reviewing daily function sheets and menus to maintain appropriate production levels.
- Maintain strict adherence to hygiene, sanitation, health, and safety policies across the section.
- Help train, coach, and maintain high staff discipline among pastry kitchen employees.
- Fluent in English, with multilingual abilities considered a strong advantage.
- High school diploma or relevant culinary certification.
- Demonstrated experience in overall pastry kitchen operations within a hotel or hospitality environment.
- Familiarity with kitchen management software and standard culinary tools.
- Impeccable personal hygiene and adherence to hotel grooming standards.
- Competitive salary and professional development opportunities in a luxury hotel environment.
- Health insurance and medical benefits according to company policy.
- Staff meals and uniform maintenance support provided.