About the Role
Movana Hotel & Suites is a premier 4-star boutique hotel situated in the Alimosho corporate and commercial corridor of Lagos, Nigeria. Established in 2023, the property provides upscale accommodations, corporate event spaces, and high-end leisure amenities tailored for both business executives and discerning travelers on the Lagos Mainland. We are currently seeking a creative and dedicated Pastry Chef to join our culinary team on-site in Lagos and elevate our dessert offerings to new heights.
Key Responsibilities- Design, prepare, and bake a wide variety of high-end pastries, breads, desserts, and confectionery items according to hotel standards.
- Maintain strict adherence to health, safety, and sanitation standards in the kitchen and food storage areas.
- Collaborate with the Executive Chef to create seasonal menus and special event dessert displays.
- Manage inventory levels of baking ingredients, supplies, and equipment to minimize waste and ensure operational efficiency.
- Train, mentor, and supervise junior kitchen staff and pastry assistants to ensure consistent quality and presentation.
- Proven professional experience as a Pastry Chef or Baker, preferably within a luxury hotel or upscale restaurant environment.
- Relevant culinary school degree, certification, or equivalent vocational training in pastry arts.
- Strong knowledge of baking science, food safety regulations, and kitchen hygiene protocols.
- Exceptional creativity, attention to detail, and time-management skills to thrive in a fast-paced hospitality setting.
- Ability to work flexible hours, including weekends, holidays, and early mornings as required by hotel operations.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional growth and career advancement within a prestigious 4-star hotel brand.
- HMO health insurance coverage and staff meals provided on duty.
- A dynamic, supportive, and creative work environment in the heart of Lagos Mainland.