About the Role
Tastia Restaurant and Bakery is a thriving hospitality establishment that has grown from a single location in 2020 to an impressive chain of 11 branches. We are committed to delivering exceptional dining experiences through quality ingredients, innovative cuisine, and outstanding service. We seek a talented Pastry Chef to join our dynamic team and contribute to our continued success and expansion.
Key Responsibilities- Design, prepare, and execute high-quality pastries, desserts, and baked goods
- Maintain consistency in taste, quality, and presentation across all menu offerings
- Create innovative pastry recipes and seasonal specials that align with restaurant standards
- Manage inventory, sourcing, and food cost controls for pastry operations
- Train and supervise pastry kitchen staff, ensuring adherence to food safety standards
- Collaborate with the culinary team to develop new menu items
- Ensure compliance with health and hygiene regulations at all times
- Formal training in pastry arts or culinary education
- Proven professional experience as a Pastry Chef or similar role
- Strong knowledge of baking techniques, ingredients, and flavor profiles
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment and meet production deadlines
- Food safety certification or willingness to obtain one
- Competitive salary package
- Opportunities for career growth and advancement
- Comprehensive training and professional development programs
- Positive and collaborative work environment