Operations Manager (Kitchen Management)

The Startup Place Limited | Lagos, Nigeria

Full-Time Posted 3 weeks ago 28 views

About the Role

The Startup Place Limited is a premier business consulting firm dedicated to startup development, digital marketing, and business growth. We are currently seeking a talented and driven Operations Manager with a strong background in kitchen management to lead our culinary operations. In this vital role, you will be responsible for ensuring seamless day-to-day kitchen activities, maintaining rigorous food safety standards, and optimizing resource allocation to boost overall productivity and profitability. If you possess a passion for operational excellence and a proven track record in the food and hospitality sector, we invite you to apply.

Key Responsibilities
  • Oversee daily kitchen operations to ensure maximum efficiency, speed, and quality of service.
  • Manage inventory levels, coordinate food supplies procurement, and minimize waste to optimize operational costs.
  • Enforce strict health, safety, sanitation, and hygiene standards in compliance with local regulations.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performing work culture.
  • Monitor food preparation processes, portion control, and presentation to consistently meet quality benchmarks.
  • Collaborate with management to develop and implement strategic operational policies and growth initiatives.

Qualifications
  • Bachelor's degree or equivalent certification in Hospitality Management, Business Administration, or a related field.
  • Minimum of 3 to 5 years of proven experience in kitchen management and operational leadership.
  • Demonstrated expertise in inventory control, food safety regulations, and cost management.
  • Exceptional leadership, problem-solving, and interpersonal communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.

Benefits
  • Competitive salary package commensurate with experience and industry standards.
  • Opportunities for professional growth and leadership development within a dynamic consulting firm.
  • Health insurance and other employee wellness benefits.
  • A collaborative and innovative work environment that values initiative and creativity.

Skills

Kitchen Management Operations Management Inventory Control Food Safety & Hygiene Staff Supervision Cost Control
Report this job listing