About the Role
Domeo Resources International (DRI) is seeking a dedicated and talented Live-in Chef to oversee all kitchen operations, menu planning, and food preparation for our esteemed household. The ideal candidate will combine culinary creativity with rigorous hygiene standards to deliver exceptional dining experiences every day.
Key Responsibilities- Design and update diverse, healthy, and appealing daily and seasonal menus tailored to household preferences and dietary requirements.
- Oversee all food preparation, ensuring the highest culinary standards, exceptional taste, and pristine presentation.
- Manage food purchasing, inventory control, and kitchen supplies while minimizing waste and optimizing resources.
- Enforce strict adherence to food safety regulations, sanitation procedures, and overall kitchen hygiene.
- Maintain cleanliness, organization, and safety across all kitchen and food storage areas at all times.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Professional certification in Food Safety and Hygiene (such as HACCP or ServSafe) is strongly preferred.
- 3 to 5 years of proven experience as a Chef in a reputable hotel, fine dining establishment, or high-end private residence.
- Strong expertise in preparing both local and international cuisines.
- Excellent organizational, leadership, and time-management skills with a keen eye for detail.
- Competitive salary package commensurate with experience.
- Comfortable live-in accommodation provided within the premises.
- Opportunity to work in a dynamic and prestigious private household environment.
- Health and wellness support.