About the Role
Bolton White Hotels & Apartments, a premier luxury destination located centrally in Abuja, is seeking a dedicated and hardworking Kitchen Steward. Situated just minutes away from major landmarks like the National Assembly and the international airport, our hotel offers 176 luxury rooms and world-class banqueting facilities. We are looking for a reliable individual to act as the backbone of our culinary operations, ensuring our chefs have the tools they need and our guests dine with spotless service ware.
Key Responsibilities- Operate industrial dishwashing machinery, ensuring correct chemical dilutions and temperatures are maintained at all times.
- Wash cookware, delicate glassware, and specialized culinary tools safely and efficiently.
- Sort and stack cleaned items systematically to prevent breakage and ensure quick access for the kitchen team.
- Execute a rigorous cleaning schedule for floors, walls, and ceiling vents to meet health and safety regulations.
- Empty, sanitize, and reline waste bins while managing the proper separation of waste and recyclables.
- Assist with unloading delivery trucks and organizing stock using the FIFO (First In, First Out) method.
- Perform basic food preparation tasks during peak periods under the guidance of the Sous Chef.
- Previous experience working in a hotel, restaurant, or commercial kitchen environment is strongly preferred.
- Strong knowledge of kitchen hygiene, sanitation, and safety regulations.
- Ability to stand for long periods and perform physically demanding tasks in a fast-paced setting.
- Excellent teamwork and communication skills.
- A proactive attitude with strong attention to detail.
- Competitive salary with opportunities for career growth within the hospitality industry.
- Staff meals provided during shifts.
- HMO health insurance coverage.
- A supportive, professional, and vibrant work environment located in the heart of Abuja.