Kitchen/Pie Production Assistants

Food Concepts Plc | Lagos, Nigeria

Full-Time Posted 2 weeks ago 32 views

About the Role

Food Concepts Plc, the proud parent company of the renowned Chicken Republic brand, is seeking dedicated and energetic individuals to join our team as Kitchen/Pie Production Assistants. Since 2001, we have been revolutionizing the West African food sector by delivering extraordinary culinary satisfaction and operating the fastest-growing chicken Quick Service Restaurant network in Nigeria. If you are passionate about food production, quality control, and working in a fast-paced environment, this is the ideal opportunity to build a rewarding career with an industry leader.

Key Responsibilities
  • Assist in the daily preparation, mixing, and baking of high-quality pies and other kitchen menu items.
  • Ensure strict adherence to company recipes, portion standards, and food presentation guidelines.
  • Maintain high standards of kitchen hygiene, equipment sanitation, and personal cleanliness in compliance with health and safety regulations.
  • Monitor inventory levels of ingredients and report shortages to the supervisor in a timely manner.
  • Collaborate effectively with kitchen team members to meet production targets during peak operational hours.
  • Perform other kitchen support duties as assigned by the Head Chef or Kitchen Supervisor.
Qualifications
  • Must be at least 21 years of age.
  • Possess an SSCE or OND qualification with a minimum of five credits, including Mathematics and English Language.
  • Must be available to resume work immediately.
  • Demonstrated ability to work well under pressure in a fast-paced commercial kitchen environment.
  • Strong attention to detail, hygiene, and time management skills.
Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive health insurance and medical benefits.
  • Opportunities for rapid career advancement within West Africa's leading QSR network.
  • Continuous professional training in food production and kitchen management.

Skills

Food Preparation Kitchen Hygiene Baking Time Management Quality Control Teamwork
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