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Kitchen/Pie Production Assistants

Food Concepts Plc | Lagos, Nigeria

Full-Time Posted today 2 views

About the Role

Food Concepts Plc, the proud parent company of the renowned Chicken Republic brand, is seeking dedicated and energetic individuals to join our team as Kitchen/Pie Production Assistants. Since 2001, we have been revolutionizing the West African food sector by delivering extraordinary culinary satisfaction and operating the fastest-growing chicken Quick Service Restaurant network in Nigeria. If you are passionate about food production, quality control, and working in a fast-paced environment, this is the ideal opportunity to build a rewarding career with an industry leader.

Key Responsibilities
  • Assist in the daily preparation, mixing, and baking of high-quality pies and other kitchen menu items.
  • Ensure strict adherence to company recipes, portion standards, and food presentation guidelines.
  • Maintain high standards of kitchen hygiene, equipment sanitation, and personal cleanliness in compliance with health and safety regulations.
  • Monitor inventory levels of ingredients and report shortages to the supervisor in a timely manner.
  • Collaborate effectively with kitchen team members to meet production targets during peak operational hours.
  • Perform other kitchen support duties as assigned by the Head Chef or Kitchen Supervisor.
Qualifications
  • Must be at least 21 years of age.
  • Possess an SSCE or OND qualification with a minimum of five credits, including Mathematics and English Language.
  • Must be available to resume work immediately.
  • Demonstrated ability to work well under pressure in a fast-paced commercial kitchen environment.
  • Strong attention to detail, hygiene, and time management skills.
Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive health insurance and medical benefits.
  • Opportunities for rapid career advancement within West Africa's leading QSR network.
  • Continuous professional training in food production and kitchen management.

Skills

Food Preparation Kitchen Hygiene Baking Time Management Quality Control Teamwork
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