About the Role
Hothobs Cuisines is a premier culinary service provider dedicated to delivering delicious meals and exceptional catering experiences that leave lasting impressions. We are currently looking for a talented and experienced Kitchen Manager to lead our dynamic culinary team in maintaining our high standards of quality, taste, and service excellence.
Key Responsibilities- Oversee the day-to-day operations of the kitchen, ensuring prompt preparation and delivery of all food orders.
- Supervise, schedule, and train kitchen staff, fostering a professional and high-performing work environment.
- Maintain strict quality control by monitoring recipes, portion sizes, ingredient freshness, and presentation standards.
- Ensure uncompromising adherence to food safety, hygiene, and sanitation regulations across the entire workspace.
- Manage kitchen equipment maintenance, inventory accuracy, and stock control to minimize waste and maximize profitability.
- Proven professional experience in kitchen management, culinary arts, or commercial catering operations.
- Demonstrated leadership capabilities with strong team management and staff development skills.
- Comprehensive knowledge of local and international food safety regulations and hygiene standards.
- Exceptional organizational, problem-solving, and time-management abilities under high-pressure environments.
- Proficiency in inventory control, cost management, and minimizing operational food wastage.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a growing culinary brand.
- A supportive, vibrant, and collaborative work environment.