About the Role
The MUSE Boutique Hotel is an upscale, five-star hospitality establishment situated in Independence Layout, Enugu. Designed to cater to corporate executives, discerning business travelers, and premium leisure guests, the hotel offers a sophisticated environment characterized by contemporary design, high-end amenities, and tailored guest services. We are currently seeking a dedicated and passionate Kitchen Assistant to join our dynamic culinary team and help maintain our high standards of food preparation and kitchen hygiene.
Key Responsibilities- Assist the head chef and kitchen staff with food preparation, chopping, peeling, and washing ingredients.
- Maintain a clean, sanitized, and well-organized workstation, adhering strictly to health and safety regulations.
- Ensure proper storage of food items, labeling ingredients, and monitoring refrigerator temperatures.
- Wash dishes, utensils, pots, and pans efficiently and keep the kitchen equipment in optimal condition.
- Support inventory management by tracking stock levels and reporting shortages to the supervisor.
- Assist in plating dishes and ensuring timely food delivery during peak service hours.
- Minimum of a SSCE, Diploma, or relevant culinary certification from a recognized institution.
- Previous proven experience working in a professional kitchen, hotel, or restaurant environment.
- Basic knowledge of food safety, hygiene practices, and kitchen sanitation standards.
- Ability to work efficiently in a fast-paced environment under pressure.
- Strong teamwork, communication, and interpersonal skills.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Competitive Salary with performance incentives
- Training and Development and career growth opportunities
- Supportive Team Culture and professional environment
- Staff Meals during duty shifts
- Accommodation for selected roles where applicable