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Kitchen Assistant

LEAM Consulting Limited | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

LEAM Consulting Limited is a foremost consulting firm that stands out in areas of professionalism, with a proven track record of delivering excellent services to individuals and corporate organizations. We are currently looking for a dynamic and reliable Kitchen Assistant to join our vibrant team in Nigeria. In this role, you will play a vital part in ensuring our kitchen operates smoothly, supporting our professional cooks, and maintaining the highest standards of culinary excellence and cleanliness.

Key Responsibilities
  • Assist the main cooks and chefs with food preparation, including washing, peeling, chopping, and slicing ingredients.
  • Ensure all kitchen areas, equipment, and utensils are thoroughly cleaned and sanitized in compliance with health regulations.
  • Monitor food stock levels, store ingredients properly, and report any shortages to the head chef.
  • Follow strict food-safety and hygiene procedures to prevent contamination and ensure a safe working environment.
  • Assist with plating meals, packaging food orders, and managing kitchen waste disposal efficiently.
  • Perform other kitchen support duties as assigned by the senior culinary staff.
Qualifications
  • Minimum of an SSCE (Senior Secondary School Certificate) or equivalent educational qualification.
  • Basic understanding of kitchen operations, food preparation techniques, and culinary hygiene standards.
  • Strong attention to detail with the ability to follow instructions accurately in a fast-paced environment.
  • Good physical stamina and the ability to stand for extended periods while lifting kitchen loads.
  • Excellent teamwork, communication, and time-management skills.
  • Prior experience in a commercial kitchen or hospitality setting will be an added advantage.
Benefits
  • Competitive entry-level salary with opportunities for career growth within the hospitality sector.
  • Comprehensive health insurance coverage and staff meal allowances during shifts.
  • A supportive, professional, and dynamic working environment that fosters learning.

Skills

Food Preparation Kitchen Hygiene Food Safety Time Management Teamwork
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