About the Role
Lisse Africa is currently recruiting a dynamic and experienced Restaurant Chef on behalf of our client in the hospitality industry. We are seeking a passionate culinary professional to lead kitchen operations, maintain rigorous quality standards, and deliver exceptional dining experiences in a fast-paced environment.
Key Responsibilities- Lead and supervise day-to-day kitchen operations and food preparation processes.
- Ensure consistent quality, taste, and presentation of all menu items.
- Supervise, train, and develop kitchen staff to maintain high-performance standards.
- Monitor food inventory, usage, wastage, and portion control to minimize operational costs.
- Maintain strict standards of kitchen cleanliness, hygiene, food safety, and sanitation.
- Collaborate with management on menu planning, seasonal promotions, and operational efficiency.
- 3 to 5 years of professional experience as a Chef in a restaurant or hospitality setting.
- Relevant culinary or hospitality qualification is a strong advantage.
- Deep knowledge of food preparation, culinary techniques, and food safety regulations.
- Proven ability to lead, motivate, and manage a diverse kitchen team.
- Strong understanding of food costing, inventory management, and kitchen economics.
- Exceptional attention to detail and ability to thrive under pressure.
- Competitive salary package commensurate with experience.
- Opportunities for career growth and professional development.
- Dynamic and supportive work environment within a thriving hospitality brand.