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Kitchen Assistant

Recore Limited | Ogun, Nigeria

Full-Time Posted today 0 views

About the Role

Recore Limited is a premier Nigerian human resources and outsourcing firm dedicated to delivering exceptional support to our diverse clientele. We are currently seeking a dynamic and dedicated Kitchen Assistant to join our growing culinary operations in Nigeria. In this role, you will play a vital part in ensuring our kitchen runs smoothly, efficiently, and in strict compliance with health and safety regulations. If you have a passion for the culinary arts, possess a strong work ethic, and want to build a rewarding career with a reputable organization, we encourage you to apply today.

Key Responsibilities
  • Assist the head chef with daily food preparation, including washing, peeling, chopping, and measuring ingredients accurately.
  • Support cooking and meal service operations to ensure timely and high-quality food delivery.
  • Maintain impeccable standards of kitchen hygiene, ensuring all work surfaces, utensils, and equipment are thoroughly cleaned and sanitized.
  • Ensure proper food handling, labeling, and storage in accordance with food safety standards to prevent spoilage and contamination.
  • Manage waste disposal efficiently and keep the kitchen organized throughout peak operating hours.
  • Assist with inventory checks and restock kitchen supplies as needed.
Qualifications
  • Minimum of a Senior Secondary School Certificate (SSCE) or equivalent culinary training certification.
  • Proven prior experience working in a commercial kitchen, restaurant, or catering environment is an added advantage.
  • Basic knowledge of food safety, kitchen hygiene practices, and culinary techniques.
  • Strong physical stamina with the ability to stand for extended periods and lift kitchen loads.
  • Excellent communication, teamwork, and time-management skills.
  • Ability to thrive in a fast-paced environment while following precise instructions from senior culinary staff.
Benefits
  • Competitive salary package within the Nigerian outsourcing industry.
  • Opportunities for professional growth and culinary skills development.
  • Inclusive and supportive work environment.
  • Daily meals and transportation allowance where applicable.

Skills

Food Preparation Kitchen Hygiene Food Safety Time Management Teamwork Inventory Management
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