About the Role
Elvaridah is a premier Business Development Company dedicated to helping businesses start, improve, and expand. We are currently seeking a diligent and proactive Inventory Officer (Catering) to maintain accurate, real-time inventory records and proper stock management across raw materials, packaging, and finished goods. This crucial role supports both our large-scale event catering and our daily individual and corporate food package deliveries. If you have a passion for organization, food safety, and operational excellence, we want you on our team in Nigeria.
Key Responsibilities- Receive, inspect, and accurately record all incoming raw materials, packaging, and supplies.
- Maintain optimal stock levels to support both scheduled events and day-to-day food package delivery volumes.
- Conduct regular physical stock counts and reconcile against system and spreadsheet records.
- Organize and manage storage areas to preserve hygiene, freshness, and correct rotation using the FIFO method for perishable ingredients.
- Track material usage per event or delivery order and promptly report discrepancies or shrinkage.
- Coordinate closely with the Head of Kitchen and Event Manager to forecast and prepare stock requirements ahead of upcoming events.
- Support procurement by liaising with vendors and suppliers, and maintaining accurate purchase documentation.
- Monitor perishable stock closely to minimize wastage and spoilage-related losses.
- Maintain organized, up-to-date inventory records using spreadsheets or inventory software.
- Ensure all storage areas meet strict food safety and quality compliance standards at all times.
- Minimum of an SSCE or OND qualification, with proven experience in hospitality, catering, or food production inventory strongly preferred.
- Excellent attention to detail, numerical aptitude, and strong organizational skills.
- Basic proficiency with inventory software or spreadsheet tools such as Microsoft Excel or Google Sheets.
- Working knowledge of food storage, hygiene, and stock rotation best practices.
- Strong communication skills and the ability to collaborate effectively with kitchen and management teams.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a thriving business development company.
- A collaborative, supportive, and dynamic work environment.
- Staff meals and other employee welfare benefits.