About the Role
Maton Engineering Nigeria Limited is a multidisciplinary engineering and project support company powering the oil and gas industry with reliable solutions. We are seeking a skilled and experienced Indian Chef to prepare high-quality Indian cuisine for our staff, expatriates, and guests, ensuring excellent culinary standards and kitchen hygiene.
Key Responsibilities- Prepare and cook authentic North and South Indian dishes, including breads, curries, rice, vegetarian, and non-vegetarian meals.
- Plan daily menus according to nutritional needs, dietary requirements, and preferences.
- Maintain strict food safety, hygiene, and proper storage standards at all times.
- Monitor food stock levels, manage inventory, and minimize food wastage.
- Keep the kitchen, cooking equipment, and work areas clean and well-organized.
- Cater for special events, corporate meetings, and company functions as required.
- Collaborate effectively with multicultural kitchen and support staff.
- Certificate, Diploma, HND, or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 2 years of professional experience as an Indian Chef in a corporate, hotel, camp, or restaurant environment.
- Strong expertise in Indian spices, traditional recipes, and regional cooking techniques.
- Proven ability to manage kitchen operations and adhere to health and safety policies.
- Competitive salary package based on experience.
- Opportunities to work within a dynamic and multicultural engineering environment.
- Accommodation and site support provisions where applicable.