About the Role
Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation. We are currently recruiting a dynamic and experienced Head Mixologist to oversee our client's premier beverage operations, ensuring world-class service and profitability.
Key Responsibilities- Plan, organize, and manage daily operations of all hotel bars and beverage service outlets to maintain luxury standards.
- Design, develop, and update signature cocktail menus, seasonal offerings, and innovative alcoholic and non-alcoholic beverages.
- Deliver exceptional, personalized beverage experiences for VIP guests, corporate clients, and visitors.
- Manage the annual bar operating budget, monitor sales, and implement effective cost control measures.
- Oversee comprehensive beverage inventory, stock levels, FIFO principles, and routine audits.
- Recruit, train, mentor, and supervise bartenders and bar support staff to foster a culture of service excellence.
- Ensure strict compliance with health, safety, hygiene, and responsible alcohol service regulations.
- Collaborate closely with the Executive Chef, F&B Director, and Finance department to maximize profitability and event success.
- Bachelor's Degree, HND, or ND in Hospitality Management, Food & Beverage Management, or a related discipline.
- Formal training in Mixology, Bartending, or Beverage Management is highly preferred.
- 3 to 5 years of progressive experience in bar operations and mixology within a luxury hotel or fine dining establishment.
- Minimum of 3 years in a supervisory or leadership role managing bar teams.
- Exceptional knowledge of beverage costing, inventory control, and cocktail innovation.
- Competitive salary and performance-based incentives.
- Health insurance and wellness benefits.
- Opportunities for professional growth within a leading hospitality network.