About the Role
Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation. We are currently seeking a dedicated and talented Cook to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking menu items according to established recipes and high standards, ensuring food quality, hygiene, and timely service delivery while supporting smooth kitchen operations.
Key Responsibilities- Prepare and cook meals according to approved recipes, portion standards, and presentation guidelines.
- Maintain cleanliness, organization, and proper sanitation of the kitchen workspace.
- Ensure proper handling, storage, and labeling of ingredients using the FIFO (First-In, First-Out) method.
- Follow food safety, health regulations, and personal hygiene standards at all times.
- Monitor ingredient usage, assist in receiving supplies, and minimize food wastage.
- Collaborate effectively with kitchen staff and the service team to ensure seamless operations during peak hours.
- Minimum of SSCE or equivalent educational qualification.
- Culinary training or professional certification will be a distinct advantage.
- Proven working experience as a Cook or Kitchen Assistant in a professional restaurant setting.
- Strong knowledge of food safety practices, kitchen operations, and sanitation guidelines.
- Ability to work under pressure, stand for long periods, and thrive in a fast-paced environment.
- Excellent time management, attention to detail, and teamwork capabilities.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development.
- Dynamic and supportive work environment within a reputable organization.