About the Role
Domeo Resources International (DRI) is seeking a visionary and dynamic Head Mixologist to lead and manage our luxury beverage operations. In this role, you will champion beverage innovation, mentor our bar team, and ensure world-class service standards across all hotel outlets.
Key Responsibilities- Plan, direct, and supervise daily operations across all hotel bars and beverage service outlets to maintain luxury standards.
- Design, develop, and update innovative signature cocktail menus and seasonal beverage programs.
- Manage beverage costs, inventory control, wastage reduction, and financial profitability targets.
- Recruit, train, mentor, and evaluate bar staff to foster continuous improvement and service excellence.
- Ensure strict compliance with health, safety, hygiene, and responsible alcohol service regulations.
- Coordinate upscale beverage services for banquets, VIP functions, and special corporate events.
- Bachelor's Degree, HND, or ND in Hospitality Management, Food & Beverage Management, or a related discipline.
- Formal certification or specialized training in mixology and advanced bartending.
- 3 to 5 years of progressive experience in luxury hotel bar operations or high-end cocktail lounges, with at least 3 years in a leadership role.
- Exceptional knowledge of spirits, wines, mixology techniques, inventory control, and cost management.
- Outstanding leadership, communication, and guest-relation skills.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness benefits.
- Opportunities for professional development within a leading hospitality management framework.