About the Role
ETC Workforce Services Limited is seeking a dynamic and talented Head Chef to lead our kitchen team. In this pivotal role, you will be responsible for setting the culinary standard, managing daily kitchen operations, and mentoring our kitchen staff to deliver outstanding dining experiences for our guests in a fast-paced environment.
Key Responsibilities- Oversee all daily kitchen operations, food preparation, and cooking processes to ensure maximum efficiency.
- Supervise, mentor, and schedule kitchen staff, fostering a collaborative and professional team environment.
- Maintain strict food safety, hygiene, and quality standards in compliance with local health regulations.
- Manage inventory levels, order supplies, and control food costs and wastage to maximize profitability.
- Design innovative menus and execute specialized dishes for peak periods, events, and special occasions.
- Proven professional experience as a Head Chef or in a senior culinary leadership role within hotels, restaurants, or commercial kitchens.
- Relevant culinary education, formal training, and deep knowledge of commercial kitchen management.
- Exceptional leadership, communication, and organizational skills with high attention to detail.
- Ability to thrive under pressure in a busy restaurant and lounge setting.
- Strong commitment to food safety, discipline, and operational excellence.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a leading hospitality network.
- Dynamic, supportive, and engaging work environment.