Head Chef

Efezi Southsea Nigeria Limited | Lagos, Nigeria

Full-Time Posted today 6 views

About the Role

Efezi Southsea Nigeria Limited, a premier hospitality consulting firm established in 2009, is currently looking for a talented and dynamic Head Chef to oversee kitchen operations at our partner hotel in Ibeju-Lekki, Lagos. In this pivotal role, you will elevate our culinary standards, manage kitchen staff, and deliver exceptional dining experiences that delight our guests while optimizing operational efficiency and profitability.

Key Responsibilities
  • Plan and execute diverse menus for restaurants, room service, buffets, banquets, and special events, featuring both local and international cuisines.
  • Supervise, mentor, and train kitchen personnel to ensure smooth daily operations and consistent adherence to recipes and quality standards.
  • Maintain rigorous food hygiene, sanitation, and safety practices in compliance with industry regulations.
  • Monitor inventory levels, inspect ingredients, and coordinate food requisitions with the storekeeper to prevent shortages and minimize waste.
  • Implement strict food cost control measures, manage portion sizes, and assist with menu costing to protect profit margins.
  • Collaborate closely with the Food and Beverage team and other departments to guarantee timely and seamless food service delivery.
Qualifications
  • Minimum of 4-6 years of culinary experience in a reputable hotel, restaurant, or commercial kitchen setting.
  • Formal culinary training, catering qualification, or equivalent professional certification.
  • Comprehensive knowledge of local and international culinary techniques, food safety standards, and kitchen equipment maintenance.
  • Demonstrated leadership abilities with strong skills in team management, cost control, and working effectively under pressure.
  • Exceptional attention to detail, creativity in menu development, and a passion for culinary excellence.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and career advancement within a leading hospitality consulting firm.
  • A supportive and dynamic work environment in a prime Lagos location.

Skills

Menu Planning Food Cost Control Kitchen Management Culinary Arts Food Safety and Hygiene Staff Training Inventory Management Local and International Cuisine
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