About the Role
Lock and Sum Consulting is proud to partner with CNC, an exciting new fine dining Afro-fusion restaurant launching in Jos, Plateau State. We are seeking a visionary Head Chef to lead our culinary operations from day one, establishing exceptional standards of gastronomy and kitchen excellence. If you are a culinary artist with a deep passion for modern African flavors and a drive to build something extraordinary, this is your opportunity to shine in a premier establishment.
Key Responsibilities- Design, develop, and execute innovative Afro-fusion menus that blend traditional African ingredients with contemporary fine dining techniques.
- Manage all aspects of kitchen operations, including food preparation, cooking, plating, and quality control.
- Source the highest quality local and international ingredients while managing kitchen inventory, waste, and food cost margins.
- Recruit, train, mentor, and supervise kitchen staff to foster a culture of teamwork, discipline, and high performance.
- Ensure strict compliance with health, safety, and hygiene regulations across all food handling and storage areas.
- Collaborate closely with management to drive restaurant growth, guest satisfaction, and culinary brand identity.
- Proven professional experience working as a Head Chef, Executive Chef, or Senior Sous Chef in a reputable restaurant setting.
- Specialized expertise in fine dining, particularly Afro-fusion or contemporary African culinary arts.
- Strong leadership skills with a proven track record of managing kitchen teams and inspiring culinary creativity.
- In-depth knowledge of kitchen management, food safety standards, inventory control, and cost management.
- Relevant culinary school degree, certification, or equivalent practical experience in professional gastronomy.
- Exceptional attention to detail, time management, and the ability to thrive in a high-pressure environment.
- Competitive salary and performance-based incentive structures.
- Opportunity to shape the culinary identity of a premier fine dining restaurant from inception.
- Professional growth, leadership development, and ongoing training opportunities.
- A collaborative, creative, and supportive work environment in the heart of Jos.