About the Role
Whassan Nigeria Limited (WENL), a trusted leader in catering and facilities management since 1982, is seeking a talented and visionary Head Chef to join our dynamic culinary team. In this pivotal role, you will oversee all kitchen operations, mentor culinary staff, and design innovative menus that delight our clients across diverse sectors.
Key Responsibilities- Plan, design, and execute diverse national and continental menus tailored to client specifications.
- Supervise, train, and mentor kitchen staff to ensure optimal performance and adherence to food safety standards.
- Oversee daily kitchen operations, including food preparation, cooking, plating, and quality control.
- Manage inventory, order supplies, and minimize food wastage to maintain cost-effectiveness.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen environment.
- Collaborate with management to drive culinary innovation and elevate overall service delivery.
- Minimum of 5 years of proven culinary experience as a Head Chef or Senior Sous Chef.
- Expertise in preparing a wide variety of national and continental cuisines.
- Strong leadership skills with a proven track record of managing and motivating kitchen teams.
- Exceptional knowledge of food safety, hygiene, and kitchen sanitation regulations.
- Creativity in menu development and strong attention to detail.
- Relevant culinary school certification or degree is highly preferred.
- Competitive salary package based on experience.
- Comprehensive health insurance coverage.
- Opportunities for professional growth within an established organization.
- Supportive and dynamic work environment.