About the Role
Cedar Grillz & Lounge is a contemporary food and lifestyle destination offering delicious meals, premium grills, refreshing drinks, and a relaxed lounge experience. We are currently seeking a talented and passionate Head Bartender & Wine Steward to lead our beverage programme, curate an exceptional wine list, and build a world-class bar team.
Key Responsibilities- Design and refresh innovative cocktail, mocktail, spirits, beer, and signature drink menus.
- Curate a balanced wine list across diverse price points and oversee proper storage, service, and food pairings.
- Lead bar service with speed, consistency, showmanship, and exceptional guest engagement.
- Train, mentor, and coach the bar and floor team on comprehensive drinks knowledge and service standards.
- Control bar stock, pour costs, waste management, and inventory through regular, accurate stock counts.
- Ensure precise POS recording, support daily cash reconciliation, and uphold strict hygiene and safety regulations.
- Minimum of OND, HND, or Hospitality Diploma, backed by a professional bartending certificate.
- 5 to 7 years of professional bartending experience, with at least 2 years in a senior or head bartender capacity.
- Strong expertise in mixology, cocktail creation, wine service, and food pairings.
- WSET Level 2 or higher in Wines, or Court of Master Sommeliers certification, is a strong advantage.
- Must be at least 21 years of age with a valid food safety and responsible alcohol service certification.
- Uniform provided in alignment with our high grooming and presentation standards.
- Opportunity to shape the national and international growth of a premier hospitality brand.
- Competitive shift-based schedule with engagement in a lively, upscale lounge environment.