About the Role
Bukka Hospitality Limited, trading as Bukka Hut, is a leading fast-food restaurant chain renowned for serving authentic Nigerian meals in a comfortable, hygienic environment. With outlets strategically located in Lekki Phase 1 and Ikota Shopping Complex, VGC, we are dedicated to becoming the restaurant of choice for lovers of traditional dishes. We are currently looking for a dynamic and experienced Grill Supervisor to lead our grill team and drive operational excellence.
Key Responsibilities- Supervise and coordinate daily grill operations to meet outlet standards and recipes.
- Prepare and grill meat, chicken, fish, suya, and other specialized products.
- Monitor portion sizes, taste, presentation, and overall product quality.
- Ensure proper handling, storage, preservation, and stock control of all food items.
- Train, mentor, and supervise grillers and kitchen staff while fostering teamwork.
- Maintain strict compliance with health, safety, and hygiene regulations.
- Minimize food wastage and prepare accurate daily production and operational reports.
- HND or B.Sc in Catering, Hospitality Management, Food Science, or a related field is an advantage.
- Relevant culinary training or professional certification will also be considered.
- 2 to 3 years of proven experience in grilling, kitchen operations, or food production.
- Demonstrated supervisory experience within a fast-paced restaurant or hospitality environment.
- Strong knowledge of food safety, stock management, and waste reduction.
- Must reside within the Lekki axis and be available to work shifts, weekends, and public holidays.
- Competitive monthly salary ranging from N120,000 to N150,000 based on experience.
- Additional employee benefits in line with company policy.
- Opportunities for career growth within a reputable and expanding hospitality brand.