About the Role
The Smith Sisters Hospitality Group is seeking a passionate and skilled Grill Chef to join our vibrant culinary team in Nigeria. Our culinary philosophy is inspired by a global melting pot, blending Asian, Mediterranean, and Latin American flavors with a modern twist. We are dedicated to quality, simplicity, and highlighting fresh ingredients with minimal manipulation. If you have a deep appreciation for diverse culinary traditions and a talent for exceptional grill work, we want you on our team.
Key Responsibilities- Prepare and cook meat, poultry, seafood, and vegetables using grills and chargrills to exact temperature and presentation standards.
- Maintain consistent taste, texture, and portion control following approved recipes and plating guidelines.
- Ensure a well-organized mise en place and prepare workstations thoroughly before service.
- Monitor cooking times and temperatures meticulously to prevent wastage and ensure food safety compliance.
- Collaborate closely with the Head Chef, Sous Chef, and kitchen crew for seamless food production.
- Monitor stock levels of grilling ingredients, handling inventory storage and labelling correctly.
- Maintain impeccable cleanliness and hygiene standards across the grill station and cooking equipment.
- Support other kitchen sections during peak service hours and assist with receiving supplies when needed.
- Minimum of 2 to 4 years of professional culinary experience as a Grill Chef or similar kitchen role.
- Relevant culinary school training or equivalent practical certification.
- Deep knowledge of food safety, hygiene regulations, and proper meat handling.
- Strong ability to thrive in a fast-paced, high-pressure kitchen environment.
- Excellent teamwork, communication, and time-management skills.
- Competitive salary package based on experience.
- Opportunities for professional growth and culinary skills development.
- Staff meals and a supportive, creative work environment.