About the Role
Atije is a curated dining experience focused on intentional gatherings, private dining, and culinary storytelling. Atije means ‘how we eat’ in Yoruba. We provide immersive culinary experiences that showcase the beauty and bounty of Nigerian cuisine and culture, and we are looking for a dynamic Front of House Intern to join our vibrant team in Lagos.
Key Responsibilities- Greet and welcome guests warmly, ensuring exceptional hospitality from arrival to departure.
- Assist the front of house team in setting up dining areas, private event spaces, and tablescapes.
- Coordinate with kitchen and service staff to ensure seamless delivery of courses during curated dining events.
- Share the story and inspiration behind our menu offerings with guests to enhance their culinary experience.
- Handle guest inquiries, manage reservations, and assist with feedback collection.
- Maintain a polished, clean, and organized front of house environment in line with our brand standards.
- Recent graduate or undergraduate student passionate about hospitality, food, and Nigerian culture.
- Exceptional interpersonal, communication, and customer service skills.
- Strong attention to detail with the ability to thrive in a fast-paced environment.
- A proactive attitude, willingness to learn, and a collaborative team player mindset.
- Ability to work flexible hours, including evenings and weekends for private events.
- Gain hands-on experience in high-end culinary hospitality and event management.
- Mentorship from experienced professionals in the Nigerian food and dining industry.
- Networking opportunities with industry leaders, food enthusiasts, and creatives.
- Potential for career growth and permanent placement based on performance.