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Food and Nutrition Teacher

Mater Purissima Secondary School | Anambra, Nigeria

Full-time Posted today 0 views

About the Role

Mater Purissima Secondary School is a prestigious co-educational, Catholic-owned secondary institution located in Ichida, Anambra State, Nigeria. We are deeply committed to academic rigor, sound moral formation, and the acquisition of practical vocational skills. We are currently seeking a passionate, dedicated, and qualified Food and Nutrition Teacher to join our dynamic academic team and empower the next generation with essential culinary and nutritional knowledge.

Key Responsibilities
  • Plan, prepare, and deliver engaging and comprehensive Food and Nutrition lessons in accordance with the Nigerian secondary school curriculum.
  • Supervise and facilitate practical cooking and nutrition laboratory sessions, ensuring high standards of kitchen hygiene and safety.
  • Assess, monitor, and record students' academic progress, providing constructive feedback to support their continuous improvement.
  • Foster a disciplined, inclusive, and positive classroom environment that encourages active student participation.
  • Collaborate with colleagues to organize school events, home economics exhibitions, and extracurricular activities.
  • Uphold the moral and ethical values of the institution while mentoring students toward holistic development.

Qualifications
  • Minimum of an NCE qualification or a relevant Bachelor’s degree in Food and Nutrition, Home Economics, or a related subject area.
  • Possession of a mandatory NYSC Discharge Certificate or Exemption Certificate.
  • Prior teaching experience in a recognized secondary school is an added advantage.
  • Strong verbal and written communication skills with the ability to engage young learners effectively.
  • Demonstrated proficiency in classroom management and student behavior handling.
  • A strong alignment with the Catholic values and ethos of the school.

Benefits
  • Competitive and stable remuneration package commensurate with qualifications and experience.
  • Opportunities for continuous professional development and career advancement.
  • A supportive, values-driven, and conducive working environment within a reputable institution.
  • Access to school facilities and resources to aid effective teaching and practical demonstrations.

Skills

Food and Nutrition Home Economics Classroom Management Curriculum Planning Student Assessment Practical Culinary Instruction
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