About the Role
De Santiago Milan Hotel and Suites, a premier luxury hotel known for elegance and superior service, is seeking a dynamic and dedicated Food and Beverage Manager. In this role, you will oversee all F&B and day-to-day operations to deliver unmatched culinary experiences for our corporate, business, and leisure guests.
Key Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest industry standards.
- Preserve excellent levels of internal and external customer service at all times.
- Design exceptional menus, purchase goods, and continuously make necessary service improvements.
- Identify customer needs and respond proactively to all concerns and feedback.
- Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.
- Establish performance targets, KPIs, work schedules, policies, and operational procedures.
- Provide two-way communication and nurture an ownership environment emphasizing motivation and teamwork.
- Comply strictly with all health, safety, and sanitation regulations.
- Report to upper management regarding sales results, financial performance, and productivity.
- Degree in Hospitality Management, Culinary Arts, or a related field is a strong plus.
- 5 to 10 years of proven F&B management experience in a reputable hotel or upscale hospitality setting.
- Strong leadership abilities, financial acumen including budgeting and P&L, and exceptional problem-solving skills.
- Deep familiarity with menu planning, wine and spirits, inventory software, and food safety protocols.
- Must be a married professional between 40 and 47 years of age.
- Candidates residing within Amuwo-Odofin, Lagos, and its environs will have an added advantage.
- Flexibility to work varied shifts, including weekends, holidays, and evenings.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a top-class luxury hotel environment.
- Health insurance and other attractive staff welfare benefits.