About the Role
Legend Hospitality Managers Limited is a premier management consultancy firm driven by a commitment to superior service standards in the hospitality industry. We specialize in creating wealth for our investors by leveraging the best people, industry-leading practices, and modern technology. We are currently seeking a dynamic and results-driven Food and Beverage (F & B) Supervisor to join our exceptional team in Nigeria and elevate our dining and hospitality offerings.
Key Responsibilities- Supervise daily operations of the food and beverage outlets to ensure adherence to quality and service standards.
- Train, mentor, and evaluate F & B staff to deliver outstanding customer service and maintain high morale.
- Manage inventory levels, order supplies, and conduct regular stock audits to minimize waste and control costs.
- Monitor guest satisfaction, promptly address feedback, and resolve any customer complaints in a professional manner.
- Ensure strict compliance with health, safety, sanitation, and hygiene regulations across all service areas.
- Collaborate with the kitchen and management teams to plan menus, promotional events, and cost-effective strategies.
- Bachelor's degree or National Diploma in Hotel Management, Hospitality, or a related field.
- Minimum of 2 to 4 years of proven supervisory experience in a reputable hotel, restaurant, or hospitality establishment.
- Exceptional leadership, communication, and interpersonal skills.
- Strong knowledge of food safety regulations and inventory management practices.
- Ability to work flexible hours, including weekends, evenings, and holidays.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for professional development and career advancement within a growing hospitality network.
- Staff meals and dynamic working environment.