About the Role
Hotel Capitol, a premier three-star hospitality destination located in the heart of Omole Phase 1, Lagos, is seeking a talented and dedicated Experienced Hotel Cook. In this role, you will play a vital part in upholding our reputation for culinary excellence by crafting delicious, high-quality meals for our guests, from breakfast and room service to executive dining.
Key Responsibilities- Prepare and cook a diverse range of local and continental dishes for breakfast, lunch, dinner, and room service according to hotel standards.
- Ensure all food is prepared, plated, and presented in a visually appealing and timely manner.
- Maintain strict standards of kitchen hygiene, cleanliness, and food safety in compliance with regulatory health guidelines.
- Monitor kitchen inventory, track food stock levels, and report shortages to management proactively.
- Manage food ingredients efficiently to minimize waste and support kitchen cost-control objectives.
- Collaborate effectively with other kitchen and front-of-house staff to ensure seamless daily operations.
- Minimum of 2-3 years of proven professional cooking experience within a reputable hotel, restaurant, or hospitality environment.
- Possess relevant culinary certifications, catering diplomas, or equivalent vocational training.
- Comprehensive knowledge of various cooking methods, kitchen equipment, and food safety regulations.
- Exceptional ability to work efficiently under pressure in a fast-paced kitchen setting.
- Must reside within accessible mainland axes such as Ogba, Ojodu Berger, Agege, Ojota, Ketu, or Akute.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within the hospitality industry.
- A supportive, modern, and engaging work environment at a premier Lagos hotel.