About the Role
Hotel Capitol, a modern and contemporary three-star hotel strategically located in the heart of Omole Phase 1, Lagos, is seeking a skilled and dependable Hotel Cook. In this role, you will play a crucial part in delivering exceptional culinary experiences to our guests across our 28 rooms and luxury suites, ensuring every dish meets our high standards of taste and presentation.
Key Responsibilities- Prepare and cook a wide variety of dishes including breakfast, lunch, dinner, and room service orders according to established recipes.
- Ensure all meals are prepared in a timely manner to meet and exceed guest expectations.
- Maintain impeccable cleanliness and organization of the kitchen, cooking utensils, and food storage areas.
- Strictly follow proper food handling procedures, sanitation regulations, and health and safety guidelines.
- Monitor food stock levels, report inventory shortages, and assist in receiving and properly storing deliveries.
- Minimize kitchen waste and contribute to cost control through efficient ingredient management.
- Collaborate effectively with other kitchen and hospitality staff to ensure seamless daily operations.
- Proven professional experience as a cook within a hotel or hospitality environment.
- Comprehensive knowledge of diverse cooking methods, ingredients, kitchen equipment, and culinary procedures.
- Strong understanding of food safety, hygiene, and sanitation regulations.
- Ability to thrive, multitask, and work efficiently under pressure in a fast-paced kitchen setting.
- Proximity to work locations within Ogba, Ojodu Berger, Agege, Ojota, Ketu, or Akute axis in Lagos.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skill development.
- A supportive, modern, and engaging work environment at a premier Lagos hotel.