About the Role
Founded in 1998, Leonardo Hotel & Suites is an iconic landmark synonymous with sophistication and unparalleled service on the West Coast. We are currently seeking an ambitious and visionary Executive Chef to lead our premier culinary operations in Port Harcourt, ensuring the highest standards of taste, presentation, and kitchen management.
Key Responsibilities- Direct and oversee all culinary operations, including fine dining, banquets, room service, and spa cuisine.
- Design innovative, seasonal menus that reflect local and international culinary trends while maintaining brand standards.
- Manage kitchen inventory, food costing, supplier relationships, and waste reduction strategies to ensure optimal profitability.
- Recruit, train, mentor, and supervise kitchen staff to foster a culture of excellence and high performance.
- Enforce strict health, safety, and sanitation standards across all food preparation and storage areas.
- Collaborate with the Food and Beverage management team to plan special events, promotions, and VIP catering.
- Minimum of 5-8 years of progressive culinary experience, with at least 2 years in an Executive Chef or Head Chef role within a luxury hotel or upscale restaurant setting.
- Possess relevant culinary arts degrees, certifications, or professional vocational training.
- Demonstrated expertise in menu planning, kitchen budgeting, food safety regulations, and inventory control.
- Exceptional leadership skills with a proven track record of motivating diverse kitchen teams in high-pressure environments.
- Creative flair, meticulous attention to detail, and a deep passion for delivering extraordinary guest satisfaction.
- Residency in or willingness to relocate to Port Harcourt is required.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional development, career growth, and international exposure within a luxury hospitality brand.
- Comprehensive health insurance and staff welfare benefits.
- An inspiring, dynamic, and supportive work environment where excellence is recognized and rewarded.