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Executive Chef

Hilton Worldwide | Lagos, Nigeria

Full-Time Posted today 3 views

About the Role

Hilton Hotels & Resorts stands as the stylish, forward-thinking global leader of hospitality, offering authentic and contemporary experiences for our guests worldwide. As our Executive Chef, you will lead the culinary team and drive the success of all hotel dining operations, spreading the warmth of hospitality through memorable gastronomic experiences.

Key Responsibilities
  • Direct all culinary operations, overseeing meal preparation and production while ensuring high standards of food quality, presentation, and profitability.
  • Partner with the Food and Beverage Director to develop innovative menus based on current culinary trends and local Nigerian tastes.
  • Engage directly with guests and clients to assess satisfaction, address feedback, and elevate the overall dining experience.
  • Manage kitchen budgets, financial forecasting, and cost controls to meet operational and financial targets.
  • Streamline kitchen workflows, systems, and processes to guarantee smooth, efficient daily operations.
  • Lead, mentor, and develop a high-performing kitchen team through continuous training and performance management.
  • Maintain strict compliance with local health, safety, sanitation, and hygiene regulations across all food production areas.

Qualifications
  • Minimum of 8-10 years of culinary experience, with at least 3-5 years in an Executive Chef or senior leadership role within an international hotel or fine-dining establishment.
  • Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
  • Demonstrated expertise in menu development, food costing, inventory management, and kitchen operations.
  • Strong leadership skills with a proven track record of building and motivating diverse culinary teams.
  • Exceptional knowledge of health, safety, and sanitation regulations in hospitality.
  • Excellent communication and guest-relations skills.

Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive health insurance coverage.
  • Global travel perks and employee discount programs at Hilton properties worldwide.
  • Ongoing professional development and career advancement opportunities.

Skills

Culinary Operations Menu Development Kitchen Management Food Safety & Sanitation Budget Management Team Leadership Cost Control
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