About the Role
Legend Hospitality Managers Limited is a premier management consultancy firm driven by a quality-focused team. We ascribe to superior service standards in the hospitality industry by creating wealth for investors using the best people, practices, and modern technology. We are currently looking for talented and passionate Cooks to join our dynamic kitchen brigade and deliver memorable culinary experiences to our esteemed guests.
Key Responsibilities- Prepare and cook delicious, high-quality dishes according to established recipes and presentation standards.
- Ensure compliance with all food safety, hygiene, and sanitation regulations within the kitchen area.
- Manage inventory, inspect food supplies, and report shortages to the head chef or kitchen manager in a timely manner.
- Collaborate effectively with kitchen staff and front-of-house teams to ensure smooth and timely service operations.
- Maintain cleanliness and organization of workstations, equipment, and storage areas throughout the shift.
- Adapt cooking methods and ingredient preparation to accommodate special dietary requirements and guest preferences.
- Minimum of a SSCE, OND, or professional certification in Culinary Arts or related field.
- Proven professional experience working as a Cook in a reputable hotel, restaurant, or hospitality establishment.
- Strong knowledge of local and international culinary techniques, food safety standards, and kitchen equipment operation.
- Excellent time management, organizational, and multitasking skills under high-pressure environments.
- Ability to work flexible hours, including weekends, holidays, and evening shifts as required.
- Competitive salary package commensurate with experience and industry standards.
- Opportunities for professional growth and continuous culinary training within a reputable hospitality firm.
- Health insurance and other staff welfare benefits.
- A supportive, dynamic, and technology-driven work environment.