About the Role
Bukka Hospitality Limited (trading as Bukka Hut) is a leading fast-food restaurant group renowned for serving authentic Nigerian meals in a comfortable, hygienic, and welcoming environment. As we continue to expand our footprint in Lagos, we are looking for a dedicated and passionate Cook to join our dynamic kitchen team at our Festac outlet. In this role, you will play a crucial part in delighting our customers by delivering consistent, high-quality, and delicious meals that reflect our commitment to culinary excellence.
Key Responsibilities- Prepare and cook a wide variety of authentic Nigerian dishes according to established company recipes, portion sizes, and presentation standards.
- Maintain a spotless, hygienic, and safe kitchen environment in strict compliance with health and food safety regulations.
- Properly store food items, monitor ingredient freshness, and conduct regular inventory checks to report shortages to supervisors.
- Operate commercial kitchen equipment safely and efficiently while assisting with general kitchen setup and food prep.
- Collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth operations and timely food service during peak hours.
- Minimum of an SSCE qualification from a recognized institution.
- Proven professional experience working as a cook or in a busy commercial kitchen environment is strongly preferred.
- Strong knowledge of traditional Nigerian cuisine preparation, food safety standards, and hygiene best practices.
- Ability to thrive, maintain a positive attitude, and multitask effectively in a fast-paced, high-pressure environment.
- Exceptional teamwork, communication skills, and the physical stamina to stand for extended periods and lift kitchen supplies.
- Flexibility to work varied shifts, including weekends, evenings, and public holidays as per the restaurant roster.
- Competitive salary with opportunities for career growth and professional development within a fast-growing restaurant chain.
- Health insurance and wellness support.
- Staff meals provided during shifts.
- A supportive, collaborative, and dynamic work culture.