About the Role
FABOTAS College of Health Sciences and Technology (FCHST), a premier private health institution located in Ado-Ekiti, Ekiti State, is seeking a skilled and passionate Cook for our college cafeteria. In this role, you will play an essential part in our campus community by providing wholesome, delicious, and affordable meals for students, faculty, and staff. We are looking for a dedicated culinary professional who takes pride in maintaining high standards of kitchen hygiene, food safety, and operational efficiency within a fast-paced institutional dining environment.
Key Responsibilities- Prepare and cook a diverse variety of nutritious, appetizing, and cost-effective meals adhering to high culinary standards.
- Maintain absolute cleanliness and organization of the kitchen, dining area, equipment, and food storage spaces.
- Ensure strict adherence to health, food safety, and sanitation regulations during food preparation and service.
- Manage ingredient inventory, monitor food supplies, and report shortages to the management in a timely manner.
- Collaborate effectively with cafeteria staff to ensure smooth daily food service operations and timely meal delivery.
- Handle food with utmost care, minimizing waste and ensuring proper preservation methods are applied.
- Minimum of an SSCE/WAEC/NECO or equivalent educational qualification.
- Formal certification or professional training in Catering, Hospitality Management, or Culinary Arts is a strong added advantage.
- 2 to 3 years of verifiable professional cooking experience, preferably within a school, hospital, restaurant, or institutional setting.
- Demonstrated knowledge of proper food handling, kitchen safety protocols, and hygiene standards.
- Ability to work efficiently under pressure, maintain personal neatness, and demonstrate high responsibility.
- Strong interpersonal skills and the ability to work well within a diverse team.
- Competitive salary commensurate with experience and qualifications.
- A supportive, safe, and professional working environment within a reputable academic institution.
- Opportunities for professional growth and skills development in institutional catering.
- Daily staff meals provided during working hours.