About the Role
Rubels & Angels is looking for a passionate and talented Cook / Chef to join our vibrant culinary team in Nigeria. We are renowned for doing food right, offering our customers a complete and unforgettable culinary experience featuring crispy chicken-to-the-bone, crunchy fish fillets, flavorful soup and food bowls, custom surprise trays, and a variety of other delectable meals. If you have a deep love for cooking, excellent kitchen skills, and a desire to create mouthwatering dishes that keep customers coming back for more, we want to hear from you.
Key Responsibilities- Prepare and cook a wide range of menu items, including signature crispy chicken, fish fillets, soups, and specialized food bowls, ensuring consistent high quality.
- Manage food preparation, cooking, and plating processes efficiently in a fast-paced kitchen environment.
- Maintain strict hygiene and sanitation standards in compliance with local health and safety regulations.
- Monitor inventory levels, inspect food ingredients for freshness, and assist with stock management and ordering.
- Collaborate with team members to ensure timely order fulfillment during peak operating hours.
- Handle special meal requests and custom surprise trays with creativity and precision.
- Ensure proper maintenance and cleanliness of kitchen equipment, workstations, and storage areas.
- Proven professional experience working as a Cook, Chef, or in a similar culinary role within the food and hospitality industry.
- Possess relevant culinary certifications, vocational training, or equivalent practical experience.
- Strong knowledge of food safety, hygiene practices, and kitchen sanitation standards.
- Ability to multitask, work efficiently under pressure, and maintain high standards of food presentation.
- Excellent communication and teamwork skills with a positive, proactive attitude.
- Creativity and passion for experimenting with flavors and delivering a complete food experience.
- Competitive salary package commensurate with experience and skill level.
- Opportunities for professional growth and culinary skill enhancement within a growing food brand.
- A supportive, dynamic, and engaging work environment that values culinary innovation.
- Staff meals and other attractive company perks.