Cook / Chef

Akiavic Blue Roof Hotel | Ondo, Nigeria

Full-Time Posted 1 day ago 0 views

About the Role

Akiavic Blue Roof Hotel, a charming family-run boutique hotel located in the heart of Ondo City, Ondo State, is currently seeking a passionate and skilled Cook / Chef to join our dedicated hospitality team. In this role, you will play a vital part in delivering memorable dining experiences for our guests by preparing high-quality, delicious meals that reflect both local and international flavors. We take pride in our warm, welcoming atmosphere and are looking for a culinary professional who shares our commitment to excellence, food safety, and outstanding customer service.

Key Responsibilities
  • Prepare and cook a wide variety of local and continental dishes in accordance with hotel standards and guest preferences.
  • Ensure high standards of food hygiene, kitchen cleanliness, and adherence to safety regulations at all times.
  • Manage kitchen inventory, monitor food supplies, and assist with grocery ordering to minimize waste and control costs.
  • Collaborate with management to design appealing menus for daily dining, special events, and private functions.
  • Inspect food preparation and serving areas to ensure strict compliance with health and sanitation standards.
  • Handle food production efficiently during peak operating hours while maintaining consistent quality and presentation.

Qualifications
  • Proven professional experience working as a Cook, Chef, or in a similar culinary role within the hospitality industry.
  • Relevant culinary certifications, training, or formal education in food preparation and hotel management.
  • In-depth knowledge of food safety protocols, kitchen equipment handling, and culinary best practices.
  • Exceptional time management skills with the ability to multitask effectively in a fast-paced environment.
  • Strong creativity and passion for cooking with a keen eye for food presentation and detail.
  • Good communication skills and the ability to work collaboratively within a small, family-run team.

Benefits
  • Attractive and competitive salary package commensurate with experience.
  • Opportunities for professional growth within a reputable and growing boutique hotel.
  • A supportive, family-oriented, and engaging work environment in Ondo State.

Skills

Culinary Arts Food Preparation Kitchen Management Food Safety and Hygiene Menu Planning Time Management
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