About the Role
Efezi Southsea Nigeria Limited is a premier hospitality consulting company incorporated in 2009, dedicated to elevating standards across small and medium hotels in Nigeria. We are currently looking for a passionate and disciplined Cook to join our vibrant kitchen team in Lagos. In this role, you will demonstrate your culinary expertise by preparing delicious meals, upholding strict hygiene protocols, and ensuring seamless kitchen operations.
Key Responsibilities- Prepare and cook a variety of Nigerian, continental, and special dishes according to approved recipes and schedules.
- Maintain impeccable kitchen hygiene, adhering strictly to food safety and sanitation procedures.
- Monitor food storage, applying FIFO principles and inspecting refrigerator and freezer conditions.
- Manage food costs by practicing proper portion control and minimizing kitchen wastage.
- Operate kitchen equipment safely, reporting any maintenance issues promptly to the Head Chef.
- Collaborate effectively with the kitchen staff and stewarding team to ensure timely food service.
- Proven professional experience as a Cook in a busy hotel, restaurant, or catering environment.
- Strong knowledge of Nigerian and continental culinary techniques.
- Exceptional understanding of food safety, hygiene, and kitchen sanitation standards.
- Ability to work efficiently under pressure and maintain good teamwork.
- Open to male and female applicants with relevant culinary training or certification.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a reputable hospitality consulting firm.
- A supportive, collaborative, and professional working environment.