Cook

Chophouse Bistro & Grills | Rivers, Nigeria

Full-Time Posted today 2 views

About the Role

Chophouse Bistro and Grills is a popular seafood and native cuisine restaurant located in Port Harcourt, Rivers State, Nigeria. At Chophouse Bistro & Grills, we believe that behind every great dining experience is a team of passionate, talented, and dedicated people. Now, we are looking for an exceptional Cook ready to bring their culinary skills, energy, and creativity to our fast-paced kitchen!

Key Responsibilities

As a Cook at our establishment, you will play a vital role in delivering exceptional meals to our valued patrons. Your daily duties will include:

  • Prepare and cook a wide variety of seafood dishes and authentic Nigerian native cuisines adhering to strict quality and recipe standards.
  • Ensure all food preparation stations are clean, well-stocked, and sanitized in compliance with health and safety regulations.
  • Collaborate effectively with kitchen staff and front-of-house teams to guarantee timely and accurate food service.
  • Monitor food stock levels, report shortages, and handle ingredients properly to minimize food waste.
  • Inspect raw ingredients for freshness and quality before and during the cooking process.
Qualifications

The ideal candidate for this position should possess the following skills and background:

  • Proven professional experience working as a Cook, Line Cook, or Chef in a busy restaurant environment.
  • Deep knowledge and hands-on expertise in preparing local Nigerian native dishes and diverse seafood recipes.
  • Strong understanding of professional kitchen hygiene, food safety standards, and sanitation practices.
  • Ability to thrive, multitask, and maintain composure under pressure in a fast-paced commercial kitchen.
  • Excellent communication skills and a strong team-oriented mindset.
Benefits

We value our culinary team and offer rewarding perks to support your career growth:

  • Competitive salary package commensurate with experience and skill level.
  • Opportunities for professional culinary training and career advancement within the hospitality industry.
  • Staff meals provided during shifts in a vibrant and supportive work environment.

Skills

Food Preparation Seafood Cookery Native Cuisine Kitchen Hygiene Time Management Teamwork
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